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Mustard Leaves

The strongest tasting of the so-called bitter greens—mustard has a sharp, biting peppery taste that can sting like a strong radish. Even cooked mustard greens will have a “bite”. Both the leaves and stalks of mustard greens can be eaten. But both will become tough and more pungent tasting as the weather warms.

R23.00R53.00

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