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Rosemary is a member of the mint family and has a lemon pine flavor but at the same time it as a mint pepper flavor as it also resembles the mint family.

Bright and piney, with a slight bitterness that goes well with meat and chicken. This robust herb should be chopped or rubbed. Rosemary’s needle-like leaves release an aromatic blast of evergreen popular in Italian cooking. It makes potatoes roasted in olive oil a side dish to remember


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